| 91161 Cell Biology and Genetics | | | 6cp |
| 65111 Chemistry 1 | | | 6cp |
| 60006 Scientific Perspectives for Global Issues | | | 6cp |
| 65212 Chemistry 2 | | | 6cp |
| 91251 Foundations of Food Science | | | 6cp |
| 91320 Metabolic Biochemistry | | | 6cp |
| 91254 Food Safety and Quality | | | 6cp |
| 91314 General Microbiology | | | 6cp |
| 91132 Molecular Biology | | | 6cp |
| 91256 Food and Nutrition | | | 6cp |
| 91252 Food Processing | | | 6cp |
| 91368 Bioreactors and Bioprocessing | | | 6cp |
| 91369 Biobusiness | | | 6cp |
| 91255 Chemistry and Physics of Food | | | 6cp |
| 91253 Food Product Development | | | 6cp |
| Select 6 credit points of options: | | | 6cp |
| 65306 Analytical Chemistry 1 | | 6cp | |
| 91142 Biotechnology | | 6cp | |
| 85001 The Bio Kitchen | | 6cp | |
| Total | | | 96cp |
