University of Technology Sydney

91253 Food Product Development

6cp
Requisite(s): 91252 Food Processing
These requisites may not apply to students in certain courses.
There are course requisites for this subject. See access conditions.

Description

This capstone subject allows students to work in a team to apply their food science and technology knowledge to develop a novel food or beverage product. The entire product development pipeline from idea generation through to design, formulation development and product assessment is covered.


Detailed subject description.

Access conditions

Note: The requisite information presented in this subject description covers only academic requisites. Full details of all enforced rules, covering both academic and admission requisites, are available at access conditions and My Student Admin.