University of Technology Sydney

STM91913 Core disciplinary subjects (Food Science and Technology)

91314  General Microbiology  6cp
91320  Metabolic Biochemistry  6cp
91254  Food Safety and Quality  6cp
91178  Applications of Molecular Biology  6cp
91256  Food and Nutrition  6cp
91252  Food Processing  6cp
91255  Chemistry and Physics of Food  6cp
91368  Bioreactors and Bioprocessing  6cp
91253  Food Product Development  6cp
91369  Biobusiness  6cp
Select 6 credit points of options:  6cp
65306  Analytical Chemistry 1 6cp 
91142  Biotechnology 6cp 
85001  The Bio Kitchen 6cp 
Select 6 credit points of options:  6cp
65409  Analytical Chemistry 2 6cp 
91195  Epidemiology and Pathogenesis of Infections 6cp 
79006  Intellectual Property Commercialisation 6cp 
Total  72cp