University of Technology Sydney

97410 Places and Spaces of the Francophone World

Warning: The information on this page is indicative. The subject outline for a particular session, location and mode of offering is the authoritative source of all information about the subject for that offering. Required texts, recommended texts and references in particular are likely to change. Students will be provided with a subject outline once they enrol in the subject.

Subject handbook information prior to 2025 is available in the Archives.

UTS: International Studies: International Studies and Languages
Credit points: 8 cp
Result type: Grade and marks

Requisite(s): 97406 French Language and Culture 6 OR 97407 Francophone Identities in Conflict OR 97408 Show and Tell: Francophone Cultures on Display OR 97409 Francophone Cultures of Consumption

Description

This subject is designed to provide students who are proficient in reading, listening, speaking and writing in French with opportunities to engage with francophone culture. Students examine and engage with the sociocultural contexts in which the language is used, specifically with regard to its interactions with place and the environment in the francophone world. Via written and oral assessments that demonstrate continuing mastery of the French language, students respond to and analyse a variety of authentic sources in a manner that considers their cultural provenance and role.

Subject learning objectives (SLOs)

A.. Comprehend and respond to complex texts in oral and written French.
B.. Produce texts in oral and written French that show conceptual depth and an advanced command of the French language.
C.. Demonstrate intercultural awareness across two or more cultural contexts.

Course intended learning outcomes (CILOs)

This subject engages with the following Course Intended Learning Outcomes (CILOs), which are tailored to the Graduate Attributes set for all graduates of the Faculty of Arts and Social Sciences (INT = International Studies CILOs):

  • Evaluate critically theoretical and specialised knowledge of contemporary societies, cultures and workplaces. (INT.2.1)
  • Communicate effectively and appropriately in an additional language for everyday and professional purposes. (INT.3.2)

Teaching and learning strategies

Class time is used for interactive practice and advancement of skills through work in pairs, small and large groups and/or presentations, as well as clarification of subject content. Students will spend a substantial portion of each lesson in dialogue with their peers and their teacher.

Preparation for these activities requires students to complete exercises and reading/listening/viewing activities prior to coming to class and for them to make effective use of subject materials (including UTS Online), community and peer resources available to them to support their learning. As this is an 8 credit point subject, the approximate time commitment expected from students is 12 hours per week, including class time.

Students will customise their learning experience as per the Global French approach to promote their engagement with francophone peoples and societies. This entails keeping in mind one's goals for the use of French (for instance studying abroad or travel in a particular country or region) and tailoring one's practice and learning to maximise exposure to local variants of the language, relevant cultural norms and authentic materials from the area.

As part of an immersive approach to language education, students are expected to use only French when communicating with each other or with their teacher in class.

Students are encouraged to explore subject materials and concepts through independent research, creative outputs and/or close textual analysis.

Assessment

Assessment task 1: Listening skills

Objective(s):

A.

Weight: 20%
Length:

Variable
Criteria linkages:
Criteria Weight (%) SLOs CILOs
Mastery of listening skills 100 A. INT.3.2
SLOs: subject learning objectives
CILOs: course intended learning outcomes

Assessment task 2: Reading and writing skills

Objective(s):

A., B. and C.

Weight: 50%
Length:

750 words (response paper); 1200 words (essay)
Criteria linkages:
Criteria Weight (%) SLOs CILOs
Part A: Response paper (20%)
Lexical and grammatical variety and accuracy 50 A., B., C. INT.3.2
Ideas and analysis 50 A., B., C. INT.2.1
Part B: Essay (30%)
Lexical and grammatical variety and accuracy 40 A., B., C. INT.3.2
Use of target structures 10 A., B., C. INT.3.2
Ideas and analysis 40 A., B., C. INT.2.1
Use of source texts 10 A., B., C. INT.2.1
SLOs: subject learning objectives
CILOs: course intended learning outcomes

Assessment task 3: Oral skills

Objective(s):

A., B. and C.

Weight: 30%
Length:

15 minutes
Criteria linkages:
Criteria Weight (%) SLOs CILOs
Lexical and grammatical variety and accuracy 30 A., B., C. INT.3.2
Mastery of features of spoken language (pronunciation, intonation, speed & stress) 10 A., B., C. INT.3.2
Relevance and development of ideas 40 A., B., C. INT.2.1
Interactive communication 20 A., B., C. INT.3.2
SLOs: subject learning objectives
CILOs: course intended learning outcomes

Minimum requirements

Attendance at tutorials is essential in this subject. Classes are based on a collaborative approach that involves essential work-shopping and interchange of ideas with other students and the tutor. A roll will be taken at each class. If you are late to class and not present when the roll is taken, it is your responsibility to tell your tutor at the end of that class so that your attendance can be recorded. Please note that if you are more than 30 minutes late, you will be noted as absent. Students must attend at least 85% of their classes. Students who fail to do so will be refused their final assessment (see Rule 3.8). In order to pass this subject, students must earn an overall total of 50 marks or more.

Required texts

Students should also be aware of the Policies and Procedures for Assessment of Coursework Subjects: http://www.gsu.uts.edu.au/policies/assessment-coursework-policy.html, http://www.gsu.uts.edu.au/policies/assessment-coursework-procedures.html.

Recommended texts

Since this subject is content-based and departs from the traditional format of langauge and culture subjects, no language textbook for grammar or vocabulary has been assigned. Students are nonetheless encouraged to make sure they have adequate reference works (a comprehensive bilingual dictionary, a monolingual French dictionary, a grammar, thesaurus). Students who wish to make use of a comprehensive grammar workbook are recommended to purchase a copy of Reprise: A French Grammar Review Worktext, 2nd edition by David M. Stillman and Ronni L. Gordon, which is available at the co-op bookshop.

References

GRAMMAR & VOCABULARY

  • Bescherelle, M. (2005). Complete Guide to Conjugating 12000 French Verbs. Paris: Hatier.
  • Grégoire, M. & Kostucki, A. (2017). Grammaire progressive du français (B2 C2 Perfectionnement). Paris: CLE International.
  • Grégoire, M. & Kostucki, A. (2019). Grammaire progressive du français corrigés (B2 C2 Perfectionnement). Paris: CLE International.
  • Mermet, G. (2018). Francoscopie 2030: nous, aujourd'hui et demain. Paris: Larousse.
  • Miquel, C. (2018). Vocabulaire progressif du français (Avancé B2 C1.1) (3rd edition). Paris: CLE International.
  • Miquel, C. (2018). Vocabulaire progressif du français corrigés (Avancé B2 C1.1) (3rd edition). Paris: CLE International.
  • Morton, J. (2013). English Grammar for Students of French. Ann Arbor, MI: Olivia & Hill Press.
  • Stillman, D.M. & Gordon, R.L. (2006). Reprise: A French Grammar Review Worktext. Boston, MA: McGraw-Hill Education - Europe.

DICTIONARY

  • All-New Edition Larousse's French-English English-French Dictionary. New York, NY: Simon & Schuster Inc.

LISTENING RESOURCES