University of Technology Sydney

95741 Health Promotion in Aboriginal and Torres Strait Islander Contexts

Warning: The information on this page is indicative. The subject outline for a particular session, location and mode of offering is the authoritative source of all information about the subject for that offering. Required texts, recommended texts and references in particular are likely to change. Students will be provided with a subject outline once they enrol in the subject.

Subject handbook information prior to 2025 is available in the Archives.

UTS: Health
Credit points: 6 cp

Subject level:

Undergraduate

Result type: Grade and marks

Requisite(s): (60 credit points of completed study in spk(s): C10360 Bachelor of Public Health OR 60 credit points of completed study in spk(s): C10410 Bachelor of Public Health Bachelor of Sustainability and Environment OR 60 credit points of completed study in spk(s): C10396 Bachelor of Public Health Bachelor of International Studies OR 60 credit points of completed study in spk(s): C10441 Bachelor of Health Sciences Bachelor of Languages and Cultures OR 60 credit points of completed study in spk(s): C10466 Bachelor of Public Health Bachelor of Creative Intelligence and Innovation) AND 95734 Health Promotion and Advocacy) OR ((42 credit points of completed study in spk(s): C09169 Bachelor of Psychology (Honours) OR 42 credit points of completed study in spk(s): C10477 Bachelor of Psychology OR 42 credit points of completed study in spk(s): C10478 Bachelor of Psychology Bachelor of Criminology)

Description

This subject relates to ‘Health Promotion and Advocacy’ (95734) by further developing and progressing students’ understanding of health promotion. It specifically focuses on leadership by Aboriginal and Torres Strait Islander Elders, communities, and organisations in health promotion. The subject is oriented to recognising and valuing Indigenous excellence, drawing on quality evidence and ethical processes informed by cultural protocols. Students explore health promotion in terms of community development, community participation, multi-level empowerment, evidence, and capacity building implications. Assessments draw on these and other core principles underpinning Indigenous health promotion, to support students to centre the voices of diverse Aboriginal and Torres Strait Islander peoples.

Subject learning objectives (SLOs)

Upon successful completion of this subject students should be able to:
A. Discuss and critique principles and practice of health promotion in an Australian Indigenous health context
B. Critically evaluate Aboriginal and Torres Strait Islander public health policy or programs
C. Appraise key principles and approaches underpinning health promotion and their impact on Indigenous health and wellbeing
D. Apply culturally appropriate principles and approaches in the planning and evaluation of Indigenous health promotion
E. Demonstrate reflexive practice for Aboriginal and Torres Strait Islander health contexts

Course intended learning outcomes (CILOs)

This subject also contributes specifically to the following graduate attributes:

  • Respect and respond to the needs of diverse groups to improve health outcomes. (1.2)
  • Develop creative and innovative responses to health issues. (2.2)
  • Public Health graduates will have knowledge of health programs and policies to evaluate and inform professional practice and capabilities to work with and for Indigenous Peoples as reflexive public health practitioners (6.0)

Teaching and learning strategies

This subject is delivered by implementing Indigenous teaching and learning strategies that incorporates and respects Indigenous Allied Health Australia’s Cultural Responsiveness in Action Framework (Indigenous Allied Health Australia, 2019), the National Health and Medical Research Council guidelines for Aboriginal and Torres Strait Islander health research (NH&MRC, 2018) and current Indigenous-led research in learning and teaching. In reflective practice, students develop skills in questioning the influence of their position on their thinking, perceptions and actions and the influence of this thinking on professional outcomes.

The explicit teaching and learning strategies from these sources include:

  • Using imagery to support learning
  • Working collaboratively
  • Utilising symbols and images
  • Learning within the local context
  • Developing professional skills, problem-solving and thinking laterally
  • Application of knowledge and skills within diverse contexts
  • Connections with community, through reciprocity

Content (topics)

  • Introduction to Health Promotion in Aboriginal and Torres Strait Islander contexts
  • Community of learning and practice
  • Developing and implementing programs and strategies
  • Recieving and applying feedback
  • Health promotion planning and evaluation
  • Community immersion

Assessment

Assessment task 1: SWOT analysis of Aboriginal and Torres Strait Islander Health Promotion strategies.

Intent:

Drawing on previous learning students analyse existing Indigenous lead and mainstream health promotion programs and/or strategies.

Objective(s):

This assessment task addresses subject learning objective(s):

A and B

This assessment task contributes to the development of graduate attribute(s):

6.0

Groupwork: Individual
Weight: 25%
Length:

Discussion board posts (no word limit). Posts can be independent or in response to other students’ comments. Students submit their two best discussion posts, or threads.

Criteria:

Students’ analyse of Aboriginal and Torres Strait Islander lead health promotion program or strategy and a mainstream health promotion program or strategy. Students are required to complete a SWOT analysis guided by an Aboriginal and Torres Strait Islander viewpoint. provided in the template provided.

SWOT of existing Aboriginal and Torres Strait Islander Health promotion campaigns and mainstream (1 of each)

Assessment task 2: Creating a Health Promotion Strategy (a) Health Promotion Strategy evaluation process (b)

Intent:

Part A (30%)
Students will draw on the knowledge gain through the SWOT analysis, implementing successful elements of past and current strategies to develop their own Health Promotion resources for an Aboriginal Community Controlled health organisation

Part B (20%)
This assessment provides students the opportunity to reflect on their learning when working collaboratively, with industry in designing health promotion resources with and for Aboriginal and Torres Strait Islander peoples and contexts (Individual task).

Objective(s):

This assessment task addresses subject learning objective(s):

C, D and E

This assessment task contributes to the development of graduate attribute(s):

1.2, 2.2 and 6.0

Groupwork: Group, group and individually assessed
Weight: 50%
Length:

Part A - 2 pages or 3 mins

Part B - 1 page with references

Criteria:

Part A

  • Create a working team, with roles and responsibilities distributed evenly
  • Develop a health promotion strategy addressing and promoting the health issue identified by the community in the brief.
  • Implement respectful and appropriate terminology
  • In groups create a purpose driven resource for use in an Aboriginal community-controlled health organisation.
  • The task requires facilitating leadership from the organisation to ensure the resources meet their needs as defined by them.

Part B

  • Individually reflect on the learning process, noting specific points of difference important for working in Aboriginal and Torres Strait Islander contexts

Assessment task 3: Critical self-reflection of learnings

Intent:

Students are required to write an individual reflection based on the learning over the semester incorporating theoretical concepts and important policies and documents relevant to the resource topic or field. Students' reflection is structured by the Girra Maa critical self-reflection schema and learning outcomes throughout the subject, identifying how this learning will influence your future professional practice.

Objective(s):

This assessment task addresses subject learning objective(s):

C, D and E

This assessment task contributes to the development of graduate attribute(s):

6.0

Groupwork: Individual
Weight: 25%
Length:

1000 words, not including references

Criteria:

Girra Maa critical thinking schema is outlined on Canvas with prompts to assist thinking, responses and structure.

References

Refer to Canvas for access to up to date references for this subject.

Other resources

UTS Student Centre
Building 10

Monday to Friday: 9am - 5pm
Tel: 1300 ASK UTS (1300 275 887)

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For other resources/ information refer to the Faculty of Health website (www.uts.edu.au/about/faculty-health) and Canvas at: https://canvas.uts.edu.au/.

UTS Library
The Library has a wide range of resources, facilities and services to support you including textbooks, subject readings, health literature databases, workshops and bookable study rooms. There is also a team of librarians to help you with your questions available via online chat, phone and in person. W: lib.uts.edu.au, Facebook: utslibrary, Twitter: @utslibrary Tel: (02) 9514 3666.

Improve your academic and English language skills
Marks for all assessment tasks such as assignments and examinations are given not only for what you write but also for how you write. If you would like the opportunity to improve your academic and English language skills, make an appointment with the HELPS (Higher Education Language & Presentation Support) Service in Student Services.

HELPS (Higher Education Language & Presentation Support)
HELPS provides assistance with English language proficiency and academic language. Students who need to develop their written and/or spoken English should make use of the free services offered by HELPS, including academic language workshops, vacation intensive courses, drop-in consultations, individual appointments and Conversations@UTS (www.ssu.uts.edu.au/helps). HELPS staff are also available for drop-in consultations at the UTS Library. Phone (02) 9514 9733.

Please see www.uts.edu.au for additional information on other resources provided to students by UTS.

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