96069 Contamination Control6cp; standard mode: 3hpw (workshop, on campus); distance mode: fully online
There are course requisites for this subject. See access conditions.
This is a foundation subject in the Master of Good Manufacturing Practice (GMP). This subject explores the principles and requirements for contamination control. It identifies the different types of contamination and potential sources of contamination, introduces risk assessment methodologies that can be used to analyse the major risks to products, and looks at how to develop strategies for contamination control. The contribution of systematic competency-based training is also explored.
Spring session, City campus
Detailed subject description.