92547 Nutrition for Health and Physical Activity
6cp; 1.5hpw (online modules and interactive activities), 1.5hpw (tutorial), 5hpw (independent study)Requisite(s): 36 credit points of completed study in spk(s): C10300 Bachelor of Sport and Exercise Science OR 36 credit points of completed study in spk(s): C10301 Bachelor of Sport and Exercise Management OR 36 credit points of completed study in spk(s): C10302 Bachelor of Sport and Exercise Science Bachelor of International Studies OR 36 credit points of completed study in spk(s): C10303 Bachelor of Sport and Exercise Management Bachelor of International Studies OR 36 credit points of completed study in spk(s): C10328 Bachelor of Sport and Exercise Science Bachelor of Creative Intelligence and Innovation
These requisites may not apply to students in certain courses. See access conditions.
Undergraduate
Description
This subject examines the role of nutrition in maintaining a healthy lifestyle and optimising exercise and sports performance. It focuses on dietary guidelines for health, assessment of nutrition practices, nutrition practices for the optimisation of exercise and sports performance, the identification of inappropriate dietary habits and prevalent contemporary issues in nutrition. Students are challenged to integrate knowledge from health and sport contexts, with a view to developing a range of solutions to nutritional issues faced by today's society.
Typical availability
Spring session, Moore Park precinct
Detailed subject description.
Fee information
Information to assist with determining the applicable fee type can be found at Understanding fees.
- Commonwealth-supported students: view subject fees at Fees Search: Commonwealth-supported
- Postgraduate domestic fee-paying students: fees are charged according to the course enrolled in; refer to Domestic Fees Search: Postgraduate and Research
- International students: fees are charged according to the course enrolled in; refer to International Fees Search
- Subject EFTSL: 0.125