University of Technology Sydney

42136 Design for Automation: Food and Beverage Production

2cp; 5hpw x 8wks, online
Recommended studies:

Industrial Engineering, Design of Production Systems, Design of Mechanical and Mechatronic Systems, Industrial Automation.


Automation and digitisation in the food and beverage manufacturing industry offers a business the opportunity to improve their traceability, quality control, product consistency, productivity and efficiency, and workplace safety. This subject focuses on design for automation related to the reduction of double handling processes, quality control processes to reduce variation, designing for pallet optimisation, pick and place technologies suitable for Food and Beverages processes, and inline robotics.

Detailed subject description.

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