21651 Professional Internship6cp; Students must attend all workshops prior to starting an internship. ; availability: students need to have completed 48 credit points of study with a minimum overall weighted average of 55 to enrol in this subject
Requisite(s): 48 credit points of completed study in spk(s): C10342 Bachelor of Management OR 48 credit points of completed study in spk(s): C10039 Bachelor of Management Events and Leisure OR 48 credit points of completed study in spk(s): C10045 Bachelor of Management Events and Leisure Bachelor of Arts International Studies OR 48 credit points of completed study in spk(s): C10040 Bachelor of Management Tourism OR 72 credit points of completed study in spk(s): C10343 Bachelor of Management Bachelor of Arts International Studies OR 72 credit points of completed study in spk(s): C10355 Bachelor of Management Bachelor of Creative Intelligence and Innovation
Anti-requisite(s): 27350 Professional Internship (Capstone) AND 94680 Entering Professional Life (6cp) AND 94681 Entering Professional Life (8cp)
In this subject, students undertake a professional internship with an organisation in the digital creative, sport, tourism or events industry. This assists in developing employment skills, knowledge and contacts which contribute to the achievement of their future career goals. Through their internship, students are exposed to the managerial functions and activities of their chosen industry, and are given an opportunity to apply and/or extend the skills and knowledge they have developed in other subjects. Students are required to undertake a minimum of 210 hours of work with an industry-based organisation and to complete an agreed program of work designed to achieve predetermined learning objectives. Students must keep a reflective journal throughout their internship and present a report on their learning outcomes at its conclusion.
It is the responsibility of students to source their own internship.
Recognition of prior learning (exemption) is not granted for this subject
Detailed subject description.