C10432v1 Bachelor of Management Bachelor of Languages and Cultures
Award(s): Bachelor of Management (BM)Bachelor of Languages and Cultures (BLangCultures)
CRICOS code: 103107K
Commonwealth supported place?: Yes
Load credit points: 240
Course EFTSL: 5
Location: City campus
Notes
There is no direct admission to this course. Current UTS students may be able to submit an Internal Course Transfer (Continuing) application to transfer into this course.
Overview
Course aims
Career options
Innovation and Transdisciplinary program
Course intended learning outcomes
Admission requirements
Course duration and attendance
Course structure
Course completion requirements
Course program
Levels of award
Other information
Overview
The Bachelor of Management Bachelor of Arts in Languages and Cultures is offered jointly by Business and International Studies. The degree integrates the study of business management with a major in the language and culture of another country.
Course aims
Graduates emerge with the leadership, business design and innovation skills required to successfully manage contemporary organisations in the commercial, public and not-for-profit sectors of the economy, and are provided with an opportunity to acquire knowledge and understanding of another language and culture.
Career options
Career options include event management, festival management, event coordination, event tourism planning, destination management, destination marketing, conference organiser, meetings planner, business event manager, wedding planner, entertainment venue management, tourism management, travel consultant, travel management, corporate travel management, recreation planning, social media management, event marketing, tourism marketing, sport marketing, sport management, sport venue management, sport event management, sport event tourism management, sports agent, sports administrator, player manager, sponsorship manager, and player relations manager. Career options are enhanced by international experience, making students more marketable to prospective employers.
Innovation and Transdisciplinary program
Transdisciplinarity and Innovation at UTSAll UTS students have the opportunity to develop distinctive capabilities around transdisciplinary thinking and innovation through the TD School. Transdisciplinary education at UTS brings together great minds from different disciplines to explore ideas that improve the way we live and work in the world. These offerings are unique to UTS and directly translate to many existing and emerging roles and careers.
Diploma in InnovationThe Diploma in Innovation (C20060) teaches innovation, supports personal transformation and provides the hard skills needed to support the inventors and inventions of the future. Students come out of the Diploma in Innovation, with the hard skills to create and support sectoral and societal transformation. Graduates are able to fluently integrate ideas, across professional disciplines and are inventors of the future.
All UTS undergraduate students (with the exception of students concurrently enrolled in the Bachelor of Creative Intelligence and Innovation) can apply for the Diploma in Innovation upon admission in their chosen undergraduate degree. It is a complete degree program that runs in parallel to any undergraduate degree. The course is offered on a three-year, part-time basis, with subjects running in 3-week long intensive blocks in July, December and February sessions. More information including a link to apply is available at https://dipinn.uts.edu.au.
Transdisciplinary electives programTransdisciplinary electives broaden students' horizons and supercharge their problem-solving skills, helping them to learn outside, beyond and across their degrees. In 2022, students enrolled in an undergraduate course that includes electives can choose to take a transdisciplinary subject (with the exception of students concurrently enrolled in the Bachelor of Creative Intelligence and Innovation). From 2023, all students enrolled in most undergraduate courses will complete a transdisciplinary subject as part of their course of study. More information about the TD Electives program is available here.
Course intended learning outcomes
BUS.1.1 | Access and analyse relevant management knowledge and concepts to understand management practice in a global workplace |
BUS.1.2 | Apply relevant management knowledge and concepts to decision-making in professional practice |
BUS.2.1 | Apply innovative problem-solving processes to address management issues in a specific industry context |
BUS.3.1 | Convey information clearly and fluently, in high-quality written form appropriate for their audience |
BUS.3.2 | Use oral communication appropriately to convey information clearly and fluently |
BUS.3.3 | Employ teamwork and communication skills to work effectively within a team |
BUS.4.1 | Critically analyse managerial decisions in terms of ethical practice and social responsibility |
BUS.4.2 | Critically analyse sustainability principles for various stakeholders in relation to business contexts |
BUS.5.1 | Apply technical and professional skills within specialised management practice |
LC.1.1 | Employ effective cultural strategies to operate within professional settings in Australia and internationally. |
LC.2.1 | Conduct independent research into contemporary societies and cultures. |
LC.2.2 | Evaluate research findings and creatively use research methods in International Studies. |
LC.3.1 | Reflect on and use knowledge of contemporary societies to engage with diverse cultures. |
LC.3.2 | Communicate effectively for everyday and/or professional purposes in an additional language. |
LC.4.1 | Value Indigenous knowledges and sovereignty in Australian and international settings. |
LC.5.1 | Develop capacity to engage with current issues and to act ethically in Australian and international settings. |
LC.6.1 | Communicate clearly and effectively in written and spoken English. |
Key
INT = International Studies course intended learning outcomes (CILOs)
Admission requirements
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
The English proficiency requirement for international students or local applicants with international qualifications is: Academic IELTS: 6.5 overall with a writing score of 6.0; or TOEFL: paper based: 550-583 overall with TWE of 4.5, internet based: 79-93 overall with a writing score of 21; or AE5: Pass; or PTE: 58-64 with a writing score of 50; or C1A/C2P: 176-184 with a writing score of 169.
Eligibility for admission does not guarantee offer of a place.
International students
Visa requirement: To obtain a student visa to study in Australia, international students must enrol full time and on campus. Australian student visa regulations also require international students studying on student visas to complete the course within the standard full-time duration. Students can extend their courses only in exceptional circumstances.
Course duration and attendance
The course is offered full time over five years.
Course structure
All students must complete 240 credit points of study, comprising 144 credit points relating to management and 96 credit points relating to international studies. Full details of the Bachelor of Management component of the combined degree are available from the Bachelor of Management (C10342). The Bachelor of Arts in Languages and Cultures is not offered as a separate degree, but is completed only in combination with the professional degree program.
Course completion requirements
STM90928 Core subjects (Management) | 48cp | |
STM90929 Business Design and Innovation stream | 24cp | |
CBK91013 Major choice (Management) | 48cp | |
CBK91014 Electives | 24cp | |
CBK91972 Language Major Choice | 96cp | |
Total | 240cp |
Course program
Typical full-time programs are provided below, showing suggested study sequences for students who choose the Germany major as their Languages and Cultures major. Other countries may be chosen from the list of majors in CBK91972. The programs have the same structure but with subjects specific to the chosen language major.
Events major, Autumn commencing, full time | ||
Year 1 | ||
Autumn session | ||
21637 Event and Entertainment Contexts | 6cp | |
21639 Event Impacts and Legacies | 6cp | |
24108 Marketing Foundations | 6cp | |
21129 Managing People and Organisations | 6cp | |
Spring session | ||
21640 Event Management | 6cp | |
21654 Socio-political Context of Management | 6cp | |
21440 Management Skills | 6cp | |
Year 2 | ||
Autumn session | ||
21650 Event Promotion and Sponsorship | 6cp | |
21664 Managing Risk and Opportunity | 6cp | |
976001 Foundations in International Studies | 8cp | |
97601 German Language and Culture 1 | 8cp | |
Spring session | ||
21651 Professional Internship | 6cp | |
21555 Introduction to Human Resource Management | 6cp | |
97602 German Language and Culture 2 | 8cp | |
Select 6 credit points of options | 6cp | |
Year 3 | ||
Autumn session | ||
21653 Servicescape and Venue: design, operations and management | 6cp | |
97603 German Language and Culture 3 | 8cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21644 Law and Ethics for Managers | 6cp | |
23115 Economics for Business | 6cp | |
97604 German Language and Culture 4 | 8cp | |
976421 Contemporary Germany | 8cp | |
Year 4 | ||
Autumn session | ||
99218 Intercultural Communication | 8cp | |
CBK91976 Elective | 8cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Spring session | ||
992219 Languages and Cultures Capstone Project | 16cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Year 5 | ||
Autumn session | ||
21227 Innovation and Entrepreneurship | 6cp | |
21510 Introduction to Strategy | 6cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21643 Innovation Lab | 6cp | |
21638 Event Creation Lab | 6cp | |
Select 6 credit points of options | 6cp | |
Tourism major, Autumn commencing, full time | ||
Year 1 | ||
Autumn session | ||
21660 Tourism in a Global Context | 6cp | |
21659 The Tourist Experience | 6cp | |
24108 Marketing Foundations | 6cp | |
21129 Managing People and Organisations | 6cp | |
Spring session | ||
21647 Managing Tourism Sectors | 6cp | |
21654 Socio-political Context of Management | 6cp | |
21440 Management Skills | 6cp | |
Year 2 | ||
Autumn session | ||
21664 Managing Risk and Opportunity | 6cp | |
21661 Tourism Promotion and Distribution | 6cp | |
976001 Foundations in International Studies | 8cp | |
97601 German Language and Culture 1 | 8cp | |
Spring session | ||
21651 Professional Internship | 6cp | |
21555 Introduction to Human Resource Management | 6cp | |
97602 German Language and Culture 2 | 8cp | |
Select 6 credit points of options | 6cp | |
Year 3 | ||
Autumn session | ||
21636 Developing Sustainable Destinations | 6cp | |
97603 German Language and Culture 3 | 8cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21644 Law and Ethics for Managers | 6cp | |
23115 Economics for Business | 6cp | |
97604 German Language and Culture 4 | 8cp | |
976421 Contemporary Germany | 8cp | |
Year 4 | ||
Autumn session | ||
99218 Intercultural Communication | 8cp | |
CBK91976 Elective | 8cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Spring session | ||
992219 Languages and Cultures Capstone Project | 16cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Year 5 | ||
Autumn session | ||
21227 Innovation and Entrepreneurship | 6cp | |
21510 Introduction to Strategy | 6cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21643 Innovation Lab | 6cp | |
21634 Current Challenges in Tourism | 6cp | |
Select 6 credit points of options | 6cp | |
Sport Business major, Autumn commencing, full time | ||
Year 1 | ||
Autumn session | ||
21655 Sport and Society | 6cp | |
23115 Economics for Business | 6cp | |
24108 Marketing Foundations | 6cp | |
21129 Managing People and Organisations | 6cp | |
Spring session | ||
21658 Australian Sport System | 6cp | |
21654 Socio-political Context of Management | 6cp | |
21440 Management Skills | 6cp | |
Year 2 | ||
Autumn session | ||
21646 Managing Professional Sport | 6cp | |
21649 Olympic Games and Sport Mega-Events | 6cp | |
976001 Foundations in International Studies | 8cp | |
97601 German Language and Culture 1 | 8cp | |
Spring session | ||
21657 International Sport Management | 6cp | |
21555 Introduction to Human Resource Management | 6cp | |
97602 German Language and Culture 2 | 8cp | |
Select 6 credit points of options | 6cp | |
Year 3 | ||
Autumn session | ||
21227 Innovation and Entrepreneurship | 6cp | |
21510 Introduction to Strategy | 6cp | |
97603 German Language and Culture 3 | 8cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21656 Sport Marketing and Media | 6cp | |
21643 Innovation Lab | 6cp | |
97604 German Language and Culture 4 | 8cp | |
976421 Contemporary Germany | 8cp | |
Year 4 | ||
Autumn session | ||
99218 Intercultural Communication | 8cp | |
CBK91976 Elective | 8cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Spring session | ||
992219 Languages and Cultures Capstone Project | 16cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Year 5 | ||
Autumn session | ||
21651 Professional Internship | 6cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
21644 Law and Ethics for Managers | 6cp | |
21635 Sport Business and Practice | 6cp | |
Select 6 credit points of options | 6cp | |
Digital Creative Enterprise major, Autumn commencing, full time | ||
Year 1 | ||
Autumn session | ||
24108 Marketing Foundations | 6cp | |
21129 Managing People and Organisations | 6cp | |
21662 Creative Industries in the Collaborative Economy | 6cp | |
July session | ||
81539 Innovation in Complex Systems | 8cp | |
Spring session | ||
21664 Managing Risk and Opportunity | 6cp | |
21654 Socio-political Context of Management | 6cp | |
21440 Management Skills | 6cp | |
Year 2 | ||
Autumn session | ||
21227 Innovation and Entrepreneurship | 6cp | |
21510 Introduction to Strategy | 6cp | |
976001 Foundations in International Studies | 8cp | |
97601 German Language and Culture 1 | 8cp | |
Spring session | ||
21555 Introduction to Human Resource Management | 6cp | |
21644 Law and Ethics for Managers | 6cp | |
97602 German Language and Culture 2 | 8cp | |
Summer session | ||
Select 8 credit points from the following: | 8cp | |
MAJ08980 Digital Creative Enterprise | 48cp | |
Year 3 | ||
Autumn session | ||
97603 German Language and Culture 3 | 8cp | |
Select 12 credit points of options | 12cp | |
July session | ||
94663 Navigating Entrepreneurial Ecosystems | 8cp | |
Spring session | ||
21643 Innovation Lab | 6cp | |
97604 German Language and Culture 4 | 8cp | |
976421 Contemporary Germany | 8cp | |
Year 4 | ||
Autumn session | ||
99218 Intercultural Communication | 8cp | |
CBK91976 Elective | 8cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Spring session | ||
992219 Languages and Cultures Capstone Project | 16cp | |
Select 8 credit points from the following: | 8cp | |
CBK91975 Language Choice | 16cp | |
Year 5 | ||
Autumn session | ||
21651 Professional Internship | 6cp | |
Select 6 credit points of options | 6cp | |
Spring session | ||
23115 Economics for Business | 6cp | |
21663 Digital Strategy and Governance | 6cp | |
Select 6 credit points of options | 6cp |
Levels of award
The Bachelor of Management may be awarded with distinction, credit or pass.
Other information
Further information is available from the UTS Student Centre on:
telephone 1300 ask UTS (1300 275 887)
or +61 2 9514 1222
Ask UTS
Business
International Studies