University of Technology, Sydney

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21634 Current Challenges in Tourism (Capstone)

6cp
Requisite(s): 96 credit points of completed study in spk(s): C10342 Bachelor of Management OR 96 credit points of completed study in spk(s): C10040 Bachelor of Management Tourism OR 96 credit points of completed study in spk(s): C10044 Bachelor of Management Tourism Bachelor of Arts International Studies OR 96 credit points of completed study in spk(s): C10048 Bachelor of Management Tourism and Hospitality OR 192 credit points of completed study in spk(s): C10343 Bachelor of Management Bachelor of Arts International Studies OR 24 credit points of completed study in spk(s): MAJ08443 Tourism Management Major BBus OR 192 credit points of completed study in spk(s): C10355 Bachelor of Management Bachelor of Creative Intelligence and Innovation

Undergraduate

Description

This subject requires students to apply the knowledge and skills they have developed throughout their course and Tourism major to a contemporary management challenge in travel and tourism. The subject explores a range of such management challenges. Students develop a broad knowledge of these challenges as well as working in depth on formulating strategies to address one particular management challenge. In doing so, students develop the capacity to draw on the theoretical and practical knowledge they have acquired throughout the Bachelor of Management and apply it to the resolution of a problem.


Detailed subject description.

Fee information

Information to assist with determining the applicable fee type can be found at Understanding fees.

Access conditions

Note: The requisite information presented in this subject description covers only academic requisites. Full details of all enforced rules, covering both academic and admission requisites, are available at access conditions and My Student Admin.