UTS Handbook 2019
Disclaimer: Prospective students are advised that the data in this online handbook is for courses offered in 2019 only. The 2020 online handbook will be available on 8 September 2019. Applicants should revisit the online handbook from 8 September 2019 to confirm enrolment decisions for 2020 courses.
Students should rely on the information published in the handbook that was current at the census date relevant to the student's admission into the course (see archived handbooks) and any applicable transition arrangements as prescribed in rule 3.6 of the Student and Related Rules.
Prospective students should verify information which pertains to them by contacting a UTS Student Centre before making any enrolment or other related decisions.
The UTS Handbook is the authoritative source of information on approved courses and subjects offered at UTS. It includes important information for all UTS students, information for students studying within each faculty, and comprehensive details about course content and structure, subject and elective choices, attendance patterns, and credit-point requirements.
All students are advised to read and become familiar with the general information section for all UTS students, in addition to their course and course area-specific information. Students should also read and be familiar with the rules and policies of the University.
UTS offers undergraduate and postgraduate degrees, developed in the following course areas:
Business
Communication
Creative Intelligence and Innovation
Design, Architecture and Building
Education
Engineering
Health
UTS: Health (GEM)
Information Technology
International Studies
Law
Science
Transdisciplinary Innovation
In addition to the above course areas, courses and subjects at UTS are also offered by the following:
Connected Intelligence Centre
Institute for Public Policy and Governance
Institute for Sustainable Futures
Print handbook
From the 2013 edition, there is no longer a print UTS Handbook.
Archives
View the archived online editions.
ISSN: 1446-0858
