21226 Sustainable Enterprise
6cpThere are course requisites for this subject. See access conditions.
Anti-requisite(s): 21513 Business Ethics and Sustainability
Undergraduate
This subject considers one of the most pressing issues for business in the 21st century: the increasing importance of civic governance and the rising awareness of the earth's limits. The subject critically analyses and examines the social and ecological assumptions that underpin commercial activities in contemporary society and reviews the current global performance of business in terms of human and ecological sustainability. The subject provides students with opportunities to expand their personal horizons and develop understanding of both aspects of sustainability. There is an introduction to how the sustainable enterprise might operate at three different levels: individual, organisational and societal. A number of different frameworks for considering sustainability are introduced and students are given a range of practical methods for improving corporate performance and measurement in the three key areas of economic, social and ecological reform.
Detailed subject description.
Fee information
- 2013 contribution for commencing Commonwealth-supported students: $1224 (Note: Students who commenced prior to 1 January 2010 should consult the Fees Calculator by Subject for relevant student contribution charges for Commonwealth-supported students. Not all students are eligible for Commonwealth-supported places.)
- 2013 amount for undergraduate domestic fee-paying students: $2825 (Note: Fees for postgraduate domestic fee-paying students and international students are charged according to the course they are enrolled in. Students should refer to the annual fees schedule.)
- Subject EFTSL: 0.125
Access conditions
Note: The requisite information presented in this subject description covers only academic requisites. Full details of all enforced rules, covering both academic and admission requisites, are available at access conditions and My Student Admin.